How to prepare a Doener Kebab?

Doner kebab is a popular street food that originated in Turkey, but has since become a beloved dish around the world. It is made by grilling meat, usually lamb or chicken, on a spit and slicing it thinly to be served in a pita or on a plate with various toppings and sauces.

To prepare a traditional doner kebab, you will need the following ingredients:

• 1 pound of lamb or chicken, thinly sliced
• 1 onion, thinly sliced
• 1 tomato, thinly sliced
• Lettuce, shredded
• Pita bread or flatbread
• Yogurt or tzatziki sauce
• Hot sauce (optional)

Here is a step-by-step guide on how to prepare a doner kebab:

1. Preheat your grill or broiler to high heat.

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2. Thread the lamb or chicken slices onto skewers, alternating with slices of onion.

3. Grill or broil the skewers for about 5-7 minutes per side, or until the meat is cooked through and has a nice char on the outside.

4. While the meat is cooking, prepare the toppings. Thinly slice the tomato and shred the lettuce.

5. Once the meat is cooked, remove it from the grill and slice it thinly.

6. To assemble the doner kebab, place the meat slices, tomato, lettuce, and any other toppings you like into the pita bread or flatbread.

7. Top the doner kebab with a spoonful of yogurt or tzatziki sauce and a drizzle of hot sauce, if desired.

8. Serve the doner kebab immediately, while it is still warm and delicious.

Enjoy your traditional doner kebab as a satisfying meal on the go or as a tasty snack. It is a versatile and flavorful dish that is sure to please any palate.