Sidee loo diyaariyaa kebab?

Kebab waa cunto wadooyinka oo caan ah oo asal ahaan ka soo baxa dalka Turkiga, laakiin wixii ka dambeeyay waxa uu noqday saxan caan ka ah dunida oo dhan. Waxaa loo diyaariyaa hilibka la duubo, badanaaba baraar ama kubado, on skewer oo khamiis u qala si ay ugu adeegaan pita ama saxan leh togooyin kala duwan iyo sauces.

Si aad u diyaariso shawarma dhaqameed, waxaad u baahan doontaa waxyaabo ay ka mid yihiin:

• 1 pound baraar ama digaag, oo si khaf ah loo jarjaray
• 1 oo kiilo, oo si khayaan ah loo jarjaray
• 1 tamaandoo, oo si khayaan ah loo jarjaray
• Salad, shredded
• Flatbread ama rootiga pita
• Yogurt ama tzatziki sauce
• Kuuma (ikhtiyaari)

Halkan waxaa ku qoran hage tallaabo-tallaabo ah oo lagu sameynayo shawarma:

1. Kulayl aad dubaalay ama la solaygay in kulaylka sare.

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2. Ku rid xabbado baraar ama buskun ah jilbayaasha, haddii aad isbadalisid xabbado onion ah.

3. Solayga ama dub skewers ku dhawaad 5-7 daqiiqo dhinac kasta, ama ilaa hilibka la karsado iyada oo si wacan loogu kariyey oo si wacan ku karsan oo dibadda ah.

4. Inta hilibka wax la karsanayo, iska sii diyaari isku darka is-kabriidka. Yaanyada ku jar jar qaybo khaas ah, kaddibna gooysa xargahaas.

5. Marka hilibka la karsado, ka saar digirta oo u gooya xaabo dhudhul ah.

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6. In la isku keeno shawarma, la dhigo xaleefka hilibka, yaamaatiga, yamaatiga, yamaatiga, salaatada iyo wixii kale ee la isugu darsado ee ku jira rootiga "pita" ama kibista pita sida la doonayo.

7. Top kebab la qaaddo ah yogurt ama tzatziki suugo a iyo drizzle ah suugo kulul haddii la doonayo.

8. Ugu adeeg kebabka isla markiiba inta ay weli tahay mid diiran oo dhadhan leh.

Ku raaxeysta kebab dhaqameed sida cunto lagu dherginayo on go ama sida cunto fudud u delicious. Waa saxan dhadhan iyo dhadhan badan oo ka farxiya dhadhan kasta oo kasoo baxa.