Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai kebab lelei taha ʻi Palama ti Mallorca

Kapau ʻoku ke fie maʻu ha kebab ifo, kuo ke haʻu ki he feituʻu totonu ʻi Palama ti Mallorca. ʻOku ʻomi ʻe he kolo ha ngaahi falekai kebab kehekehe ʻoku ne fokotuʻutuʻu ʻa e ifo mo e patiseti kotoa pe. Tatau ai pe pe ʻoku ke saiʻia ʻi ha kebab ʻiloa, pisa, lahmacun pe ko ha toe taha ʻo e kau Toake, ʻoku fakapapauʻi atu ke ke maʻu heni e meʻa ʻoku ke saiʻia taha ai. ʻI he blog ko ʻeni, ʻoku mau ʻoatu ai ʻa e lisi ki ʻolunga ʻo e ngaahi falekai kebab lelei taha ʻi Palama ti Mallorca, ʻo makatuʻunga ʻi he tripadvisor toe vakaiʻi mo e ngaahi maʻuʻanga tokoni kehe.

1. Anatolia

Ko e Anatolia ko ha falekai manakoa ia ʻo Toake ofi ki he pule kolo, ʻa ia ʻoku ʻiloa ʻi hono ngaahi peleti foʻou mo totonu. Te ke lava heni ʻo fiefia ʻi ha kebab melie mo ha ma mo ha sauces kehekehe, ka ʻoku toe ʻi ai foki mo ha delicacies kehe hange ko lentil supo, börek, baklava pe ayran. ʻOku ʻi ai ha ʻatakai cozy mo ha ngaue fakakaumeʻa ʻa e falekai te ne ʻai ke ke ongoʻi lata. ʻOku liliu ʻa e totongi pea ʻoku angaʻofa ʻa e ngaahi konga. Kuo pau ke Anatolia ʻa e kebab kotoa pe ʻofa ʻi Palama ti Mallorca.

2. Kebab Gandhi

Ko Kebab Gandhi ko ha falekai makehe ia ʻoku ne fakatahaʻi ʻa e kau ʻInitia mo e cuisine Toake. Ko hono ola ko ha fakaʻauha ʻo e flavors mo e sipaisi te ne tantalize hoʻo ifo buds. ʻOku tuʻu ʻa e falekai ʻi Avenida Soana Miro pea ʻoku ne fai ha ngaue tokoni. Te ke lava ʻo fili mei ha ngaahi peleti kehekehe, hange ko e moa tikka Masala, pata moa, naan ma, samosas pe falafel. Ko e moʻoni, ʻoku ʻi ai foki mo ha kebab ifo ʻoku ʻi ai ha informant foʻou, temata, onioni mo yoghurt sauce. Kebab Gandhi ko ha fili lelei ia kiate kinautolu ʻoku nau fie ʻahiʻahiʻi ha meʻa foʻou.

3. Mesopotamia

Ko e Mesopotamia ko ha kiʻi falekai siʻisiʻi ka ʻoku lelei kebab ofi ki he plaza ti Toros, ʻa ia ʻoku ne taukaveʻi hono tuʻunga lelei mo hono ifo. ʻOku ʻomi ʻe he falekai ha ngaue tokoni mo e faʻele pea ʻoku ʻi ai ha menu kehekehe ʻo e ʻu peleti ʻa Toake mo ʻItali. Te ke lava ʻo fili ʻi he faʻahinga kehekehe ʻo e kebab, hange ko e veal, moa pe vegetarian, pea pehe ki he faʻahinga ma kehekehe, hange ko e flatbread pe pide. ʻOku ʻi ai foki mo e pisa, fale ngaohiʻanga pasita, salati mo e desserts. Ko Mesopotamia ko ha kiʻi tokoni insider ia ki he kau kebab kotoa pe ʻi Palama ti Mallorca.

4. ʻIsitanipulu Kebab

Ko ʻIsitanipulu Kebab ko ha falekai ʻo e meʻakai ʻaukai fakavahaʻa-kolo ʻi Palama ti Mallorca ʻoku specializes ʻi kebabs. ʻOku ʻomi ʻe he falekai ha tokoni ʻaukai mo maʻamaʻa pea ʻoku ʻi ai ha kiʻi menu faingofua kae ifo. Te ke lava ʻo faʻu hoʻo kebab ʻo fakatatau ki hoʻo ʻahiʻahiʻi ʻaki haʻo fili ʻa e kakanoʻi manu, maa, salati mo e sauce. ʻOku ʻi ai foki mo ha fakapaku Faka-Falanise, ngaahi konga koula, burgers mo e inu. ʻOku lelei ʻa ʻIsitanipulu Kebab kiate kinautolu ʻoku fekumi ki ha kiʻi kai maʻamaʻa.

5. ʻAli papa pisa Kebab

Ko ʻAli papa pisa Kebab ko ha falekai ia ʻe taha ʻoku ne fakatahaʻi ʻa e cuisine Toake mo e faka-ʻItali. ʻOku tuʻu ʻa e falekai ʻi he Senita ʻo Palama ti Mallorca pea ʻoku ne ʻomi ha tokoni ki he fili mo e faʻele. Te ke lava ʻo fili mei ha ngaahi peleti kehekehe, hange ko e kebab ʻaki ha ngaahi kakanoʻi manu mo ha sauces kehekehe, pisa mo ha toppings kehekehe, calzones, lasagna pe sipeketi manakoa he. ʻOku toe ʻomi foki ʻe he falekai ha ngaahi fili vegan mo gluten taʻetotongi. Ko ʻAli papa pisa Kebab ko ha fili lelei ia kiate kinautolu ʻoku nau saiʻia ʻi he kehekehe.