Indlela ukulungiselela kebab?

I-Kebab ukudla okuthandwayo emgwaqweni okuvela eTurkey, kodwa kusukela ngaleso sikhathi kuye kwaba isidlo esithandwayo emhlabeni jikelele. Ilungiswa ngokugaya inyama, ngokuvamile iwundlu noma inkukhu, ku-skewer bese uyisika kancane ukuze ikhonze ku-pita noma epuletini enama-toppings ahlukahlukene namasoso.

Ukulungiselela i-shawarma yendabuko, uzodinga izithako ezilandelayo:

• 1 iphawundi iwundlu noma inkukhu, lisikiwe kancane
• 1 u-anyanisi, oqoshiwe kancane
• 1 utamatisi, oqoshiwe kancane
• Isaladi, shredded
• Flatbread noma isinkwa pita
• Yogurt noma tzatziki sauce
• Hot sauce (uyazikhethela)

Nasi umhlahlandlela wesinyathelo ngesinyathelo sokwenza i-shawarma:

1. Preheat grill yakho noma grill ukushisa okusezingeni eliphezulu.

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2. Beka izingcezu zewundlu noma inkukhu kuma-skewers, ushintshanise ngezingcezu ze-anyanisi.

3. Grill noma eyosiwe skewers cishe imizuzu 5-7 ohlangothini ngalunye, noma kuze inyama kuphekwe ngokusebenzisa futhi kamnandi eshisiwe ngaphandle.

4. Ngenkathi inyama ipheka, lungiselela ama-toppings. Sika utamatisi ube yizicucu ezincane bese usika ulethisi.

5. Uma inyama iphekiwe, yisuse ku-grill bese uyisika ibe yizicucu ezincane.

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6. Ukuhlanganisa i-shawarma, beka izingcezu zenyama, utamatisi, ulethisi kanye nanoma yimaphi amanye ama-toppings esinkwa se-pita noma isinkwa se-pita njengoba ufisa.

7. Top kebab nge isipuni yogurt noma tzatziki sauce kanye drizzle of sauce ashisayo uma ufisa.

8. Khonza i-kebab ngokushesha ngenkathi isafudumele futhi inambitheka.

Jabulela i-kebab yakho yendabuko njengokudla okwanelisayo ekuhambeni noma njengesidlo esimnandi. Kuyisidlo esiguquguqukayo futhi esinambithekayo esizojabulisa yonke i-palate.